Kashmiri Cuisine

Signature 4.9

Lamb · Aromatic

Rogan Josh

Slow-cooked lamb in a deep red gravy of Kashmiri chillies, fennel, dried ginger and yogurt — the dish that defined the valley's wazwan tradition. Mild heat, deep colour, layered aromatics — not the fiery curry many imagine, but a balanced, refined preparation.

• Mild Spice
• Wazwan Style
• Non-Vegetarian
• Gluten Free

₹650 Serves 2

Royal 4.8

Lamb · Royal

Gushtaba

Featherlight lamb meatballs poached in saffron-laced yogurt — the regal finale to every traditional Wazwan feast. The meat is pounded by hand for hours until silken; the gravy delicately spiced with cardamom and dried mint.

• Wazwan Finale
• Yogurt Gravy
• Hand-pounded
• Non-Vegetarian

₹780 Serves 2

Vegetarian 4.7

Rice · Sweet & Savoury

Kashmiri Pulao

Fragrant basmati layered with caramelised onions, dry fruits, pomegranate seeds, fresh apple and the gentle hum of cardamom and saffron. The sweet-savoury balance is what makes Kashmiri Pulao unmistakable from any other pulao in north India.

• Vegetarian
• Saffron
• Dry Fruits
• Aromatic

₹420 Serves 2

Vegetarian 4.6

Lotus Stem · Yogurt

Nadru Yakhni

Crisp Dal Lake lotus stems simmered in a pale, fennel-and-mint-scented yogurt gravy. Winter on a plate — served from old-city homes to wazas with a side of rice. A proof that Kashmiri food handles vegetables with the same care as meat.

• Vegetarian
• Local Produce
• Yogurt Base
• Mild

₹540 Serves 2

Beverage 5.0

Tea · Saffron

Kahwa

Green tea brewed with saffron strands, crushed almonds, cinnamon bark and cardamom pods — every Kashmiri home's answer to a cold morning. Served in a small samovar, poured into khos cups, sipped slowly through long winter conversations.

• Hot Beverage
• Saffron
• Almonds
• Caffeinated

₹120 Per cup

Dessert 4.7

Dessert · Sweet

Phirni

A chilled rice-and-milk pudding, slow-cooked till the grain dissolves and the milk thickens, then set in earthen bowls and crowned with crushed pistachios, slivered almonds and a few rose petals. The traditional Eid sweet — and the perfect wazwan ending.

• Vegetarian
• Rose & Pistachio
• Served Cold
• Traditional

₹220 Single bowl