Himachal Cuisine

The flavours of Himachal — regional thalis, street food and slow-cooked specialities.

Kashmir Himachal Leh Ladakh North India

Per plate 4.9

Shimla · Shimla

Steamed wheat siddu with chana madra — the soul food of Himachali Dham.

₹450 / plate

Per plate 4.6

Manali · Manali

Fresh river trout pan-seared with herbs, a Kullu-valley speciality.

₹650 / plate

Per plate 4.7

Dharamshala · Dharamshala

McLeod Ganj-style hot thukpa noodle soup with steamed momos.

₹320 / plate

Per plate 4.8

Shimla · Shimla

Stuffed babru kachori with buckwheat aktori pancakes and local chutney.

₹380 / plate